Side Dish

French Bread is for Side Dish.

French Bread takes 60 minutes to prepare.

French Bread takes 30 minutes to cook.

French Bread makes 10 servings.

The ingredients for French Bread are:

2.5-3 cups AP flour
1 cup warm water
2.5 tsp yeast
2 tsp sugar
1 tsp salt
1 tbsp butter

Here is how you make French Bread:

Proof yeast in warm water with a pinch of sugar. In a separate bowl mix flour, sugar, salt. When yeast is proofed add butter, melted. Slowly add flour to water/yeast mixture until an elastic dough is formed. Knead for 8-10 minutes, and let rise for 30-40 minutes. Punch down and form into shape of your choice and place on greased baking sheet sprinkled with cornmeal. Let rest for 10 minutes, and bake at 220 C until done, about 30 minutes for a baguette shaped loaf. Makes about 10 good sized slices. Number of Servings: 10Recipe submitted by SparkPeople user WACKYGRL.

The nutritional information for French Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.2

• Total Fat: 1.5 g
• Cholesterol: 3.1 mg
• Sodium: 241.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

French Bread is French cuisine.

The dietary needs meet for French Bread is Vegetarian