The recipe Sesame French Bread - Taste of Home

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Sesame French Bread - Taste of Home recipe is a French Side Dish meal that takes 25 minutes to make. If you enjoy French for Side Dish, you will like Sesame French Bread - Taste of Home!

Sesame French Bread - Taste of Home

Sesame French Bread - Taste of Home Recipe
Sesame French Bread - Taste of Home

http://www.tasteofhome.com/recipes/sesame-french-bread28 g - 1 serving . Total weight 1376 g.

Sesame French Bread - Taste of Home

What Course Is Sesame French Bread - Taste of Home?

Sesame French Bread - Taste of Home is for Side Dish.


How Long Does Sesame French Bread - Taste of Home Recipe Take To Prepare?

Sesame French Bread - Taste of Home takes 130 minutes to prepare.


How Long Does Sesame French Bread - Taste of Home Recipe Take To Cook?

Sesame French Bread - Taste of Home takes 25 minutes to cook.


How Many Servings Does Sesame French Bread - Taste of Home Recipe Make?

Sesame French Bread - Taste of Home makes 50 servings.


What Are The Ingredients For Sesame French Bread - Taste of Home Recipe?

The ingredients for Sesame French Bread - Taste of Home are:

650 gram(s) Pillsbury Best Bread Flour Enriched
1 large Egg, fresh, whole, raw
2.5 cup (8 fl oz) Water, tap
2 tbsp Canola Oil
0.13 cup Granulated Sugar
2.25 tsp Fleischmann?s Yeast (instant dry yeast)
1.3 tsp Salt
2 tbsp Sesame Seeds

In the original recipe:

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups water (110? to 115?)
2 tablespoons sugar
2 tablespoons canola oil
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
Cornmeal
1 large egg white
1 tablespoon water
2 tablespoons sesame seeds



How Do I Make Sesame French Bread - Taste of Home?

Here is how you make Sesame French Bread - Taste of Home:

1. In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.3. Punch dough down. Divide in half. Roll each half into a 15x10-in. rectangle. Roll up from a long side; seal well. Place with seam side down on greased baking sheet sprinkled with cornmeal.4. Beat egg white and water; brush over loaves. Sprinkle with sesame seeds. Cover with plastic wrap sprayed with cooking spray; let rise until nearly doubled, about 30 minutes.5. With a very sharp knife, make four shallow diagonal cuts across top. Bake at 400? for 25 minutes or until lightly browned. Remove from pan and cool on a wire rack. Yield: 2 loaves (16 slices each).Serving Size: 50 servings 28 g eachNumber of Servings: 50Recipe submitted by SparkPeople user IRINA75.


What's The Nutritional Info For Sesame French Bread - Taste of Home?

The nutritional information for Sesame French Bread - Taste of Home is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 0.8 g
  • Cholesterol: 3.7 mg
  • Sodium: 62.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

What Type Of Cuisine Is Sesame French Bread - Taste of Home?

Sesame French Bread - Taste of Home is French cuisine.


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