Side Dish

Pawnee Fried Bread is for Side Dish.

Pawnee Fried Bread takes 45 minutes to prepare.

Pawnee Fried Bread takes 10 minutes to cook.

Pawnee Fried Bread makes 4 servings.

The ingredients for Pawnee Fried Bread are:

*Wheat flour, white, all-purpose, unenriched, 2 cup (remove)
* Garlic powder, 1 tbsp
* Salt, 1 tsp
* Baking Powder, 1 tsp
* Water, tap, 5 fl oz
*Cooking Oil, 1 tbsp (For nutritional purposes this is about how much oil gets absorbed by the frying process)
*Cooking oil(not absorbed) about 2 cups

Here is how you make Pawnee Fried Bread:

Preheat pan full of oil (about 350F but since I don't have a thermometer, use your best judgement) Combine all dry ingredients. Slowly add water while stirring(I use a fork) until it forms a firm, non sticky dough. Turn out onto floured board and knead until soft and pliable. Divide into 4 pieces. With each piece, roll into a sphere, then flatten, stretching more than pressing. *DO NOT USE ROLLING PIN* and avoid drying out with excess flour. When the round is about 1/4 inch thick, poke a hole in the center, and prick around the edges with fork.Fry in hot oil, turning until golden brown on both sides. Repeat with all pieces. I like to serve this with dip, especially spinach/artichoke dip, but it also makes good open faced sandwiches.Serving Size:?One flat breadNumber of Servings: 4Recipe submitted by SparkPeople user WICKEDKISSES.

The nutritional information for Pawnee Fried Bread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.1

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 707.9 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 2.0 g
• Protein: 7.0 g

The dietary needs meet for Pawnee Fried Bread is Vegetarian