The recipe Cauliflower Garlic Bread

Made From Scratch Recipes

Cauliflower Garlic Bread recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Cauliflower Garlic Bread!

Cauliflower Garlic Bread

Cauliflower Garlic Bread Recipe
Cauliflower Garlic Bread

This is a great recipe from delish.com, which my sister and I tried the other day, and it tasted fantastic. I will definitely make this again!

Cauliflower Garlic Bread

What Course Is Cauliflower Garlic Bread?

Cauliflower Garlic Bread is for Side Dish.


How Long Does Cauliflower Garlic Bread Recipe Take To Prepare?

Cauliflower Garlic Bread takes 20 minutes to prepare.


How Long Does Cauliflower Garlic Bread Recipe Take To Cook?

Cauliflower Garlic Bread takes 60 minutes to cook.


How Many Servings Does Cauliflower Garlic Bread Recipe Make?

Cauliflower Garlic Bread makes 5 servings.


What Are The Ingredients For Cauliflower Garlic Bread Recipe?

The ingredients for Cauliflower Garlic Bread are:

3 cup Cauliflower, raw
3 large Egg, fresh, whole, raw
5 serving Bob?s Red Mill Almond Flour - per 1/4 Cup
1 tsp Baking Powder
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
6 tbsp Butter, whipped
5 clove Garlic
3 tsp Thyme, fresh
1 tbsp Parsely, raw 1 Tablespoon (by HEALTHYLIVN4ME)
1 tbsp Parmesan Cheese, grated


How Do I Make Cauliflower Garlic Bread?

Here is how you make Cauliflower Garlic Bread:

Preheat oven to 350? and line a 9-x-5? loaf pan with parchment paper. In a medium bowl, microwave cauliflower for 3 to 4 minutes or until soft and tender. Let cool. When cool enough to handle, transfer cauliflower to a clean kitchen towel and squeeze to release as much moisture as possible.In a medium bowl, beat egg whites until stiff peaks form. Set aside.In a large bowl, whisk together almond flour, baking powder, salt, egg yolks, melted butter, garlic and about a quarter of the whipped egg whites. Beat until well combined, then stir in microwaved cauliflower. Fold in the remaining egg whites and mix until just incorporated. (Mixture should be fluffy.) Fold in the thyme and most of the parsley (save some for topping).Transfer batter to the lined loaf pan and sprinkle with more herbs. Bake until the top is golden, about 45 to 50 minutes. Let cool completely before slicing.Sprinkle slices with Parmesan and more parsley.Serving Size: It makes a small loaf of about 15 small slices. You can use it as a main meal to feed around 5 people by adding other things on the slices or serving it as a side.Number of Servings: 5Recipe submitted by SparkPeople user AMARILLO8.


What's The Nutritional Info For Cauliflower Garlic Bread?

The nutritional information for Cauliflower Garlic Bread is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 26.5 g
  • Cholesterol: 137.1 mg
  • Sodium: 328.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.7 g

What Dietary Needs Does Cauliflower Garlic Bread Meet?

The dietary needs meet for Cauliflower Garlic Bread is Low Carb


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