Side Dish

ROSEMARY and GARLIC KETO BREAD is for Side Dish.

ROSEMARY and GARLIC KETO BREAD takes 10 minutes to prepare.

ROSEMARY and GARLIC KETO BREAD takes 45 minutes to cook.

ROSEMARY and GARLIC KETO BREAD makes 10 servings.

The ingredients for ROSEMARY and GARLIC KETO BREAD are:

1/2 cup Coconut Flour
8 tbsp Butter, unsalted
6 large Egg, fresh,
1 tsp Baking Powder
2 tsp Rosemary, dried
1 tsp Garlic powder
1/2 tsp Onion powder
1/4 tsp Pink Himalayan Sea Salt

Here is how you make ROSEMARY and GARLIC KETO BREAD:

Preheat oven to 180C.Combine dry ingredients (coconut flour, baking powder, onion, garlic, rosemary and salt) in a bowl and set aside.Add 6 eggs to a separate bowl and beat with a hand mixer until you get see bubbles at the top.Melt the stick of butter in the microwave and slowly add it to the eggs as you beat with the hand mixer.Once wet and dry ingredients are fully combined in separate bowls, slowly add the dry ingredients to the wet ingredients as you mix with the hand mixture.Grease an 8x4 loaf pan and pour the mixture into it evenly.Bake at 180C for 40-50 minutes (time will vary depending on your oven).Let it rest for 10 minutes before removing from the pan. Slice up and enjoy with butter or toasted!Serving Size:?makes 10 slices

The nutritional information for ROSEMARY and GARLIC KETO BREAD is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.6

• Total Fat: 13.8 g
• Cholesterol: 136.5 mg
• Sodium: 122.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 4.3 g
• Protein: 5.9 g

The dietary needs meet for ROSEMARY and GARLIC KETO BREAD is Low Carb