Side Dish

Rosemary Garlic French Bread is for Side Dish.

Rosemary Garlic French Bread takes 35 minutes to prepare.

Rosemary Garlic French Bread takes 40 minutes to cook.

Rosemary Garlic French Bread makes 12 servings.

The ingredients for Rosemary Garlic French Bread are:

2 c. Brown Rice Flour
1 c. Tapioca flour
1 T. xanthan gum
1/2 T. salt
1 T. agave
1 1/4 c. warm water
1 T. yeast
2 T. olive oil
3 egg whites
1 tsp. white vinegar
1 tsp. crushed rosemary
3 cloves, minced

Here is how you make Rosemary Garlic French Bread:

Preheat oven to 400 degrees. Lightly grease french bread pan. Mix dry ingredients together, add wet and blend on medium speed for 3 minutes. Spoon dough onto bread pan, cover loosely with plastic wrap, and let rise 20 minutes.Bake for 40 minutes, until hollow sounding when tapped. Cool completely before cutting.Makes 1 loaf, about 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user AUMCHELA.

The nutritional information for Rosemary Garlic French Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.1

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 308.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g

The dietary needs meet for Rosemary Garlic French Bread is Gluten Free