Side Dish

All Purpose Gluten-Free Bread is for Side Dish.

All Purpose Gluten-Free Bread takes 15 minutes to prepare.

All Purpose Gluten-Free Bread takes 25 minutes to cook.

All Purpose Gluten-Free Bread makes 10 servings.

The ingredients for All Purpose Gluten-Free Bread are:

1.25c Soymilk.
1packet Yeast.
1.25c Potato Starch.
1.25c Cornstarch.
1tsp Salt.
1tbsp Baking Powder.
2tsp Xanthan Gum.
2tbsp Honey.
.25c Oil.

Here is how you make All Purpose Gluten-Free Bread:

Preheat oven to 350. In a small bowl combine warm milk and yeast. Dissolve and set aside.In a larger bowl combine all dry ingredients. To dry ingredients slowly add everything else. It should look wet and thick.Place dough in greased 9x4 loaf pan.Wet hands and smooth top of dough.Bake 25-30 minutes. Test with toothpick. Enjoy!(Refrigerate or Freeze extra in airtight container)Makes 1 large loaf. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user LLICA89.

The nutritional information for All Purpose Gluten-Free Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.3

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 413.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g

The dietary needs meet for All Purpose Gluten-Free Bread is Gluten Free