Side Dish

Gluten Free Irish Soda Bread is for Side Dish.

Gluten Free Irish Soda Bread takes 10 minutes to prepare.

Gluten Free Irish Soda Bread takes 35 minutes to cook.

Gluten Free Irish Soda Bread makes 12 servings.

The ingredients for Gluten Free Irish Soda Bread are:

2 Cups Gluten Free Flour (I use Glutino)
3/4 Cup dry oatmeal
3 Tbs. ground flax seed
1 tsp. baking soda
2 tsp. cinnamon
3 Tbs. sugar
1 tsp xanthan gum
5 Tbs. Earth Balance or Smart Balance
1 cup milk
1 tsp. apple cider vinegar
1/3 cup raisins

Here is how you make Gluten Free Irish Soda Bread:

Spray a 9" cake pan or small cast iron skillet with cooking spray. Preheat oven to 425 degrees F.Mix flour, oatmeal, flax seed, baking soda, cinnamon, and xanthan gum in a medium bowl.Cut in Earth Balance until crumbly. Mix milk and vinegar in a measuring cup. Stir into dry ingredients. Fold in raisins. Pour into prepared pan and bake for 30 minutes.Serving Size:?Makes 12 slices

The nutritional information for Gluten Free Irish Soda Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.4

• Total Fat: 6.2 g
• Cholesterol: 1.7 mg
• Sodium: 313.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g

The dietary needs meet for Gluten Free Irish Soda Bread is Gluten Free