Side Dish

Gluten Free Olive Oil Bread is for Side Dish.

Gluten Free Olive Oil Bread takes 10 minutes to prepare.

Gluten Free Olive Oil Bread takes 30 minutes to cook.

Gluten Free Olive Oil Bread makes 32 servings.

The ingredients for Gluten Free Olive Oil Bread are:

brown rice flour, soy flour, tapioca starch, cornstarch, yeast, salt, xanthan gum, water, eggs, olive oil, cider vinegar

Here is how you make Gluten Free Olive Oil Bread:

Serving Size: Makes 4 1 lb. loavesNumber of Servings: 32Recipe submitted by SparkPeople user MYHRIAHYOUNG2.

The nutritional information for Gluten Free Olive Oil Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 144.2

• Total Fat: 5.9 g
• Cholesterol: 26.9 mg
• Sodium: 299.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g