Side Dish

Gluten Free Seed Bread is for Side Dish.

Gluten Free Seed Bread takes several minutes to prepare.

Gluten Free Seed Bread takes several minutes to cook.

Gluten Free Seed Bread makes 16 servings.

The ingredients for Gluten Free Seed Bread are:

1 1/4 Cups Water
2 Large Eggs, beaten
1 1/2 Tb. Canola OIl
3 Tablespoons Agave
1 Tablespoons Apple Cider Vinegar
3 Tablespoons. Non-Fat Dry Milk
1 Cup Brown Rice Flour
1 1/2 Cups Potato Starch
1 Cup Gluten Free Multi-grain cereal
1 1/2 Teaspoons Sea Salt
1 Tablespoon Xanthan Gum
1 Tablespoon Active Dry Yeast
2 Tablespoons Poppy Seeds
2 Tablespoons Roasted and Salted Sunflower Seeds
1/4 Raw Pumpkin Seeds

Here is how you make Gluten Free Seed Bread:

Place all ingredients up to and including yeast in the order given.Run gluten free cycle. If your bread machine does not have a gluten free cycle - set a homemade course as follows:Pre heat-30 mins, knead -7 mins, 1st rise-5mins, 2nd rise-5mins, 3rd rise-25min, Bake-60minsAt add ingredient beep, add poppy and sunflower seeds.Just before baking begins, dampen top of bread with wet hand to smooth top, and sprinkle on pumpkin seeds(press them in a bit).Serving Size: Makes 1 Loaf - 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user VIVCIOFFI.

The nutritional information for Gluten Free Seed Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 187.3

• Total Fat: 3.2 g
• Cholesterol: 23.8 mg
• Sodium: 141.3 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.6 g
• Protein: 3.6 g

The dietary needs meet for Gluten Free Seed Bread is Gluten Free