Side Dish

Grain Free Bread is for Side Dish.

Grain Free Bread takes 20 minutes to prepare.

Grain Free Bread takes 45 minutes to cook.

Grain Free Bread makes 12 servings.

The ingredients for Grain Free Bread are:

4 large eggs

1/2 c water

2 tbsp raw honey

1/2 cup coconut oil, melted

1/2 tsp almond extract

1/2 tsp vanilla extract

1/2 tsp sea salt

1/3 cup organic coconut flour

1/3 cup almond flour

1/3 cup ground flax meal

1 tsp aluminum-free baking powder

Here is how you make Grain Free Bread:

DirectionsPreheat oven to 350 degrees F. In a medium-sized bowl mix eggs, coconut oil, extracts, water, honey and sea salt until well-blended. Combine and sift all flours, flax and baking powder, and whisk them slowly into the batter until no lumps remain. Spoon the batter into a small greased loaf pan (9x5x3 or smaller). Bake for about 30-40 minutes. Remove from pan and cool on rack.This unsweetened bread can be sliced and enjoyed much like many other bread. Because it lacks gluten and doesn't contain yeast, it has a different texture and taste than wheat breads. This recipe can be doubled for a larger loaf, or divided into 2 smaller loaf pans for a nice tea bread.Serving Size: 12 servings or small slices of breadNumber of Servings: 12Recipe submitted by SparkPeople user ONYXTIGER74.

The nutritional information for Grain Free Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.7

• Total Fat: 14.0 g
• Cholesterol: 89.2 mg
• Sodium: 163.0 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.2 g
• Protein: 4.5 g

The dietary needs meet for Grain Free Bread is Low Carb