Side Dish

Paulette Multi-Grain Bread is for Side Dish.

Paulette Multi-Grain Bread takes 120 minutes to prepare.

Paulette Multi-Grain Bread takes 25 minutes to cook.

Paulette Multi-Grain Bread makes 60 servings.

The ingredients for Paulette Multi-Grain Bread are:

yeast. flour, water, sugar, salt, oil, eggs, molasses, wholewheat flour, multi-grain flour, flax seed ground, oatmeal, white flour

Here is how you make Paulette Multi-Grain Bread:

Add 1 tablespoon yeast with .25 cup of flour, mix well.Add 4 cups of warm warm.add sugar, salt. Then add oil and eggs, mix wellAdd molasses, Stir.Add wholewheat, multi-grain and flax, mix well.Add oatmeal, mix well.Add white flour, mix well adding more until a little sticky but can handle. Knead well, grease a bowl with oil put dough to rise for 1 hour bunching down every half hour.Divide evenly, form into loaves, put into greased bread pans,cover and let rise for about 1 hour. Makes 5 loavesNumber of Servings: 60Recipe submitted by SparkPeople user PPIGEON.

The nutritional information for Paulette Multi-Grain Bread is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 74.4

• Total Fat: 1.7 g
• Cholesterol: 6.2 mg
• Sodium: 98.1 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g