Side Dish

Whole grain rye bread is for Side Dish.

Whole grain rye bread takes 15 minutes to prepare.

Whole grain rye bread takes 40 minutes to cook.

Whole grain rye bread makes 12 servings.

The ingredients for Whole grain rye bread are:

1 cup Rye flour, light
1 cup ARROWHEAD MILLS Organic Whole Grain Oat Flour (by MKNGTHSDYCNT)
5.33 tbsp Coconut Secret Raw Coconut Flour (by NOBULL56)
0.33 cup Flour whole wheat King Arthur (by POLARABBY)
40 grams Vital wheat gluten
.25 tsp Active Dry Yeast (by GRTMOMX3)
1.25 tsp Morton Table Salt (by LITTLELADY1996)
1 fl oz Regular Coffee, brewed from grounds
2 tbsp Dill Pickle Juice (by MYRTROSE)
1 serving Splenda Packet (1 serving = 1 packet)
6 1tsp Grapeseed Oil
2 tbsp Caraway Seed
1.33 cup (8 fl oz) Water, tap

Here is how you make Whole grain rye bread:

mix dry ingredients with a whisk;add wet ingredients and incorporate fully;cover with plastic wrap and leave to rise in a warm place for 10-18 hours;heat dutch oven to 500Fturn dough out onto kitchen towel with flour/caraway seeds/cornmeal;flip into hot dutch oven;bake 30 minutes covered;bake additional 5-15 minutes uncovered (until crust is nice, crispy, and brown)Serving Size: let's say 12 servings/slicesNumber of Servings: 12Recipe submitted by SparkPeople user TBONEPICKENS.

The nutritional information for Whole grain rye bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.9

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 518.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 8.9 g
• Protein: 11.2 g

The dietary needs meet for Whole grain rye bread is Vegan