Side Dish

Favorite Whole Grains Bread is for Side Dish.

Favorite Whole Grains Bread takes 120 minutes to prepare.

Favorite Whole Grains Bread takes 60 minutes to cook.

Favorite Whole Grains Bread makes 13 servings.

The ingredients for Favorite Whole Grains Bread are:

whote grains, barley syrup and honey, millet - yum!

Here is how you make Favorite Whole Grains Bread:

1. Place cereal mix in bowl of standing mixer and pour boiling water over it. Let stand until mixture cools to lukewarm. In a separate medium-sized bowl, whisk flours - flax together. DO NOT ADD SALT YET.2. Once grain mixture has cooled, add honey, barley malt syrup, brown sugar, melted butter, rice and yeast. Stir to combine. Attach bowl to standing mixer; starting with paddle attachment, and with mixer running on low speed, add flour mix gradually, and knead until dough forms; cover bowl with plastic and let dough rest 20 minutes. 3. Add salt then switch to dough hook and knead on medium-low speed until dough clears sides of bowl 3 minutes. If it does not clear sides, add 2-3 Tbsp additional all-purpose flour; when clearing sides, continue to knead dough for 5 more minutes. 4. Transfer dough to floured work surface and knead by hand until dough forms smooth, taut ball. Place dough into greased container with large capacity; spray with cooking spray and cover with plastic wrap; allow to rise until doubled, 45 to 60 minutes or more. 5. With oven rack in middle position, heat oven to 375?F. Spray one 9? x 5? loaf pan with nonstick cooking spray. Roll dough ; keep roll taut by tucking under as you go. To seal loaf, pinch seam gently with thumb and forefinger. Spray loaves lightly with water or nonstick cooking spray. Roll in oats to coat evenly. Place loaf seam-side down in greased loaf pan. Cover lightly with plastic wrap and let rise until almost doubled in size, 30-40 minutes. Dough should barely spring back when poked.7. Bake until internal temperature registers 195?F on an instant-read thermometer (45-60 minutes). Remove loaf from pan and cool on wire rack before slicing, about 3 hours.Serving Size: 1 slice (1 13th of the loaf)Number of Servings: 13Recipe submitted by SparkPeople user LABSAL.

The nutritional information for Favorite Whole Grains Bread is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 212.7

• Total Fat: 3.8 g
• Cholesterol: 7.0 mg
• Sodium: 303.9 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.6 g
• Protein: 6.2 g