Side Dish

Fabulous Homemade Bread for the Food Processor is for Side Dish.

Fabulous Homemade Bread for the Food Processor takes 20 minutes to prepare.

Fabulous Homemade Bread for the Food Processor takes 35 minutes to cook.

Fabulous Homemade Bread for the Food Processor makes 12 servings.

The ingredients for Fabulous Homemade Bread for the Food Processor are:

1 1/2 C. Warm Water (100-110 Degrees F/40-45 Degrees C)
4 tsp. Whole Wheat Flour
1 (.25 oz.) Package Active Dry Yeast
1 tsp. White Sugar

4 C. Whole Wheat Flour
2/3 C. Oats
1 1/2 tsp. Salt
3 1/2 Tbsp. Splenda Brown Sugar Blend
5 1/2 tsp. Canola Oil
5 1/2 tsp. Unsweetened Apple Sauce
1 Tbsp. Flax Seed Meal
1 Tbsp. Wheat Germ

Here is how you make Fabulous Homemade Bread for the Food Processor:

1. Pour the warm water into a large bowl, and whisk in 4 tsp. of flour, the yeast, & the white sugar until thoroughly combined & the sugar has dissolved. Allow to stand until the yeast starts to form creamy bubbles, about 5 minutes.2. Fit a dough blade into a large food processor, & place 4 C. of flour, the oats, salt, brown sugar, canola oil, apple sauce, flax meal, & wheat germ into the work bowl. Start the food processor running, & slowly add enough of the water-yeast mixture to allow the dough to form a firm ball and pull away from the sides of the processor, about 1 minute. Process for another 30 seconds to knead.3. Place the dough into an oiled bowl, & turn to coat the dough with oil. Cover with a damp cloth, & allow the dough to rise until doubled, about 1 hour. Punch down the dough, & divide into 2 equal-sized pieces. Form each piece into a loaf; pinch the seams and ends closed.4. Grease 2 4x8-inch loaf pans, and place the loaves into the pans with the seam sides down. Allow to rise until the dough is 1 inch above the rim of the pans, about 1 more hour.5. While dough is rising, preheat oven to 350 degrees F (175 degrees C).6. Bake in the preheated oven until the tops are browned, about 35 minutes. Allow bread to cool in pans for 10 minutes, then turn out onto cooling racks to finish cooling.Serving Size: 2 LoavesNumber of Servings: 12Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Fabulous Homemade Bread for the Food Processor is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.0

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 299.8 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 6.4 g
• Protein: 7.5 g

The dietary needs meet for Fabulous Homemade Bread for the Food Processor is Vegetarian