Side Dish

Homemade whole grain bread stuffing is for Side Dish.

Homemade whole grain bread stuffing takes 20 minutes to prepare.

Homemade whole grain bread stuffing takes 30 minutes to cook.

Homemade whole grain bread stuffing makes 8 servings.

The ingredients for Homemade whole grain bread stuffing are:

4 slices of whole grain bread
1 Tbsp. olive oil
1 small onion, diced
3-4 stalks celery, diced (about a cup)
1 egg, beaten
1/2 cup chicken broth
fresh parsley, chopped (about 1-2 Tbsp)
1 Tbsp of Bell's Poultry Seasoning (or whatever you like)
Optional: 1 handful of dried cranberries

You can take liberties with this recipe by adding fresh mushrooms or any kind of herbs that you like.

Here is how you make Homemade whole grain bread stuffing:

Tear or cut bread into small piecesSaute vegetables in olive oil until tender.Add egg, seasonings, parsley and chicken stock.Carefully and gently combine ingredients; be careful if the vegetables are hot!Put into a covered casserole dish, sprayed with non-stick cooking spray. Bake at 350F, covered for 20-30 minutes. If you want a crisper stuffing, remove lid of casserole dish for the last 5 minutes or so.This freezes really well.NOTE: You can also make this dish in a crockpot, if you have the time.Number of Servings: 8Recipe submitted by SparkPeople user FOODIEWIFE.

The nutritional information for Homemade whole grain bread stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.7

• Total Fat: 3.2 g
• Cholesterol: 26.7 mg
• Sodium: 183.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g

The dietary needs meet for Homemade whole grain bread stuffing is Low Fat