Side Dish

Homemade Whole wheat and White Flour Blend Bread is for Side Dish.

Homemade Whole wheat and White Flour Blend Bread takes 300 minutes to prepare.

Homemade Whole wheat and White Flour Blend Bread takes 24 minutes to cook.

Homemade Whole wheat and White Flour Blend Bread makes 18 servings.

The ingredients for Homemade Whole wheat and White Flour Blend Bread are:

Water
salt
sugar
oil
eggs
unbleached whole wheat flour
unbleached white flour
yeast

Here is how you make Homemade Whole wheat and White Flour Blend Bread:

in small bowl mix 1tsp. sugar, water and 1 tsp yeast. Let yeast proof until bubbly In large bowl mix oil, sugar, eggAdd yeast mixture after it has proofed.Add whole wheat flour and stirAdd some of white flour and mix until somewhat firmturn dough onto floured surface and add remaining white flour until dough is soft and elastic but not very sticky, kneading dough after each addition.oil a metal bowl and place dough in itcover with a cloth and let rise until double in size.Punch it down and let rise again until double in size.Turn dough onto surface and knead until bubbles are goneShape into loaf and place in greased bread pan.Cover and let rise in a draft free place until hump in bread is just over the top of the bread panpreheat oven to 350If you have 2 racks in the oven, place them closest to the bottom and cook bread on top rack.Turn loaf onto cooling rack immediately. Bread is done when it sounds hollow when bottom is tapped.Serving Size: 1 of 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user DAYLEJANISSE.

The nutritional information for Homemade Whole wheat and White Flour Blend Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 51.1

• Total Fat: 1.9 g
• Cholesterol: 11.7 mg
• Sodium: 69.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g