The recipe Homemade Whole Wheat Whole Grain Bread
Homemade Whole Wheat Whole Grain Bread recipe is a Side Dish meal that takes 180 minutes to make. If you enjoy for Side Dish, you will like Homemade Whole Wheat Whole Grain Bread!
Homemade Whole Wheat Whole Grain Bread
- What Course Is Homemade Whole Wheat Whole Grain Bread?
- How Long Does Homemade Whole Wheat Whole Grain Bread Recipe Take To Prepare?
- How Long Does Homemade Whole Wheat Whole Grain Bread Recipe Take To Cook?
- How Many Servings Does Homemade Whole Wheat Whole Grain Bread Recipe Make?
- What Are The Ingredients For Homemade Whole Wheat Whole Grain Bread Recipe?
- How Do I Make Homemade Whole Wheat Whole Grain Bread?
- What's The Nutritional Info For Homemade Whole Wheat Whole Grain Bread?
- What Type Of Cuisine Is Homemade Whole Wheat Whole Grain Bread?
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Fresh ground organic wheat, barley and oat flour with flax and millet in a breadmaker What Course Is Homemade Whole Wheat Whole Grain Bread?Homemade Whole Wheat Whole Grain Bread is for Side Dish. How Long Does Homemade Whole Wheat Whole Grain Bread Recipe Take To Prepare?Homemade Whole Wheat Whole Grain Bread takes 30 minutes to prepare. How Long Does Homemade Whole Wheat Whole Grain Bread Recipe Take To Cook?Homemade Whole Wheat Whole Grain Bread takes 180 minutes to cook. How Many Servings Does Homemade Whole Wheat Whole Grain Bread Recipe Make?Homemade Whole Wheat Whole Grain Bread makes 10 servings. What Are The Ingredients For Homemade Whole Wheat Whole Grain Bread Recipe?The ingredients for Homemade Whole Wheat Whole Grain Bread are: In breadmaker container, add 1 1/2 cups water (80-90 degrees), 1 1/4 T unsalted butter at room temperature, 1 1/4 teas salt, 2 1/2 T honey, 3 cups and 6 T whole wheat flour, 1/2 cup barley flour, 2 1/2 T oats or oat flour, 1/2 cup flax seed and/or millet and2 1/4 teas yeast - in that order. Set breadmaker to whole wheat setting, desired crust doneness and large size loaf.How Do I Make Homemade Whole Wheat Whole Grain Bread?Here is how you make Homemade Whole Wheat Whole Grain Bread: In breadmaker container, add 1 1/2 cups water (80-90 degrees), 1 1/4 T unsalted butter at room temperature, 1 1/4 teas salt, 2 1/2 T honey, 3 cups and 6 T whole wheat flour, 1/2 cup barley flour, 2 1/2 T oats or oat flour, 1/2 cup flax seed and/or millet and2 1/4 teas yeast - in that order. Set breadmaker to whole wheat setting, desired crust doneness and large size loaf.Serving Size: Makes 10 slice loaf. Serving is one sliceNumber of Servings: 10Recipe submitted by SparkPeople user IAGTOT.What's The Nutritional Info For Homemade Whole Wheat Whole Grain Bread?The nutritional information for Homemade Whole Wheat Whole Grain Bread is:
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