Side Dish

Whole Wheat Bread Traditional Homemade is for Side Dish.

Whole Wheat Bread Traditional Homemade takes 180 minutes to prepare.

Whole Wheat Bread Traditional Homemade takes 70 minutes to cook.

Whole Wheat Bread Traditional Homemade makes 32 servings.

The ingredients for Whole Wheat Bread Traditional Homemade are:

912 gram(s) Bronze Chief 100% Whole Wheat Flour Wheat Montana (rg)
1 serving active dry yeast ( 1 pk) (by CBOWMAN82)
1 tbsp Shortening
1 tbsp Honey
1 tbsp Molasses
1 tbsp Salt
3 cup Milk - Skim (Non Fat)

Here is how you make Whole Wheat Bread Traditional Homemade:

Soften yeast in water. Combine melted shortening, honey, molasses, salt, and scaled milk. Let cool to a lukewarm temperature and combine with yeast mixture. Add enough flour as needed, until it can be handled without sticking to your hands. Knead until developed. Shape into 2 loaves and place into greased loaf 4 x 8-inch tins. Let rise to not quite double in bulk (1-2 hours). Bake in a 350 degree oven for 1 hour and 10 minutes. Makes 2 loaves.Serving Size: makes 2 loaves, 16 slices eachNumber of Servings: 32Recipe submitted by SparkPeople user HAPPYAT110-113.

The nutritional information for Whole Wheat Bread Traditional Homemade is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 106.5

• Total Fat: 1.2 g
• Cholesterol: 0.7 mg
• Sodium: 230.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.8 g
• Protein: 4.6 g