Side Dish

Honey Grain Bread (breadmaker recipe) is for Side Dish.

Honey Grain Bread (breadmaker recipe) takes 5 minutes to prepare.

Honey Grain Bread (breadmaker recipe) takes 220 minutes to cook.

Honey Grain Bread (breadmaker recipe) makes 12 servings.

The ingredients for Honey Grain Bread (breadmaker recipe) are:

1 3/8 cups warm water
2 1/2 tbsp Butter
2 tbsp Honey
13/4 tsp Salt
2 1/2 cups bread flour
1 1/4 cups whole wheat flour
2/3 cup quick oats
2 1/4 tsp active dry yeast

Here is how you make Honey Grain Bread (breadmaker recipe):

1) Measure and add liquid ingredients in order to bread-maker pan.2) Measure and add dry ingredients (except yeast) in order to bread-maker pan.3) Use your finger to form a well in the flour where you will pour the yeast. Yeast must not come in contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour into the well.4) make sure bread pan is fully snapped into place in the bread-maker and close the lid.5) Choose the Whole Wheat setting.6) Choose the crust color. (I use light for a softer, moister bread)7) Press start.Serving Size:?Approx. 12 slice loaf

The nutritional information for Honey Grain Bread (breadmaker recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.2

• Total Fat: 3.4 g
• Cholesterol: 6.5 mg
• Sodium: 357.8 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 2.7 g
• Protein: 6.1 g