Side Dish

Basic Irish Soda Bread, per slice (18) is for Side Dish.

Basic Irish Soda Bread, per slice (18) takes 20 minutes to prepare.

Basic Irish Soda Bread, per slice (18) takes 45 minutes to cook.

Basic Irish Soda Bread, per slice (18) makes 18 servings.

The ingredients for Basic Irish Soda Bread, per slice (18) are:

4 cups unbleached white flour
1 tsp. salt
1 tsp soda
1.5 cups lowfat buttermilk

Here is how you make Basic Irish Soda Bread, per slice (18):

Measure 4 cups of flour, and thoroughly stir in the salt and soda. Make a well in the center and add 1 cup of the buttermilk, gradually adding more while stirring until a stiff dough forms and holds together. Turn out onto a floured board and knead until moisture is incorporated evenly and dough feels smooth and not lumpy. Traditionally, it should be shaped into a round loaf and a cross cut in the top with a sharp knife.Bake the round loaf in an 8 - 9" round cake pan at 375 degrees for 45 - 50 minutes, or until browned and sounds hollow when thumped. Remove from oven and cool on a rack. Serving Size: 18 3/8 inch slices.Number of Servings: 18Recipe submitted by SparkPeople user BLUETABBY.

The nutritional information for Basic Irish Soda Bread, per slice (18) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 107.8

• Total Fat: 0.2 g
• Cholesterol: 0.8 mg
• Sodium: 224.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g

The dietary needs meet for Basic Irish Soda Bread, per slice (18) is Sugar Free