Side Dish

Irish Bread is for Side Dish.

Irish Bread takes 15 minutes to prepare.

Irish Bread takes 70 minutes to cook.

Irish Bread makes 18 servings.

The ingredients for Irish Bread are:

In bowl add - 3 cups of flour
- 1 tbsp. baking power
- 1/4 cup white sugar
- 1 tsp. salt or less
In seperate bowl add - 1 beaten egg
- 1 cup buttermilk
- 1 cup carbon water

Here is how you make Irish Bread:

In a bowl add all dry ingredients then set aside.In another bowl slightly beat an egg,add the buttermilk & the carbonated water. Mix together then add wet ingredients to the dry. Just mix to combine the wet & dry, NOT Over Mixing it. Add the marg. mixing it just enough to blend together.Pour batter into a greased loaf pan & bake in a 350 degree oven. Testing the doneness by inserting a tooth pick - if comes out clean the bread is done. Let cool it pan 5 mins. or so then carefully remove from pan. Cooling on a rack.When cooled you can slice bread fairly thin, I got 18 slices per loaf.Number of Servings: 18Recipe submitted by SparkPeople user BURDICUR.

The nutritional information for Irish Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 110.9

• Total Fat: 1.7 g
• Cholesterol: 12.4 mg
• Sodium: 245.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g