Side Dish

Irish Brown Soda Bread is for Side Dish.

Irish Brown Soda Bread takes 10 minutes to prepare.

Irish Brown Soda Bread takes 40 minutes to cook.

Irish Brown Soda Bread makes 16 servings.

The ingredients for Irish Brown Soda Bread are:

1 cup teaspoons whole wheat flour
? cup teaspoons oat bran
2 cups all-purpose flour
? teaspoon baking soda
? teaspoon salt
2 tablespoons unsalted butter, cold and cut into small pieces
1? cups milk (calculated using 2%)
1 tablespoon white vinegar
1 teaspoon molasses

Here is how you make Irish Brown Soda Bread:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and put it on the center oven rack.2. Whisk together the whole wheat flour and oat bran in a large bowl. Whisk in the all-purpose flour, baking soda and salt. 3. Add the butter pieces and rub them into small pieces with the flour mixture using your fingers, until as small as possible.4. Combine the milk & vinegar to make soured milk. Alternatively, you can use buttermilk.5. Stir in the soured milk and molasses until the dough is uniformly damp. Turn out onto a lightly floured countertop and knead gently, until the dough forms a smooth ball.6. Use a sharp serrated knife to slice a cross deeply into the top of the bread, about 1-inch deep. Place the loaf on the hot baking sheet.7. Bake for about 40 minutes, or until the loaf is firm on top and when you tap the bottom it sounds hollow.8. Remove from the oven and cool on a wire rack for about one hour before serving.Serving Size: Makes 1 loaf (16 servings)Number of Servings: 16Recipe submitted by SparkPeople user JOANOFARCTIC.

The nutritional information for Irish Brown Soda Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.8

• Total Fat: 2.2 g
• Cholesterol: 5.5 mg
• Sodium: 142.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g

The dietary needs meet for Irish Brown Soda Bread is Vegetarian