Side Dish

Nana's Irish Bread is for Side Dish.

Nana's Irish Bread takes 10 minutes to prepare.

Nana's Irish Bread takes 35 minutes to cook.

Nana's Irish Bread makes 1 servings.

The ingredients for Nana's Irish Bread are:

All Purpose Flour
Baking Powder
Baking Soda
Salt
Raisins (or raisins and cranberries mixed)
Margarine
Sugar
Buttermilk (Powdered used in this recipe - can use fresh)
Egg
Caraway Seeds (optional)
Lemon Flavoring (optional)
Sugar crystals sprinkled on top prior to baking (optional)

Here is how you make Nana's Irish Bread:

Preheat oven to 350 degrees.Grease or spray 8 or 9" round baking pan.1. Measure all dry ingredients into a bowl.2. Slice margarine and put into the dry mixture.3. Cut margarine into dry mixture with pastry cutter or two knives used in scissor fashion.4. Add Raisins (and caraway seeds, if desired)5. Add egg and buttermilk (if powdered milk is used, add with dry ingredients and then add water with the egg and lemon flavoring, if desires)6. Mix well until just blended.7. Pour mixture into pan and sprinkle with sugar crystals, if desired.Serving Size: 15 - 18 SlicesNumber of Servings: 1Recipe submitted by SparkPeople user EGAFFNEY1.

The nutritional information for Nana's Irish Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,039.4

• Total Fat: 39.6 g
• Cholesterol: 191.0 mg
• Sodium: 3,609.8 mg
• Total Carbs: 395.7 g
• Dietary Fiber: 11.1 g
• Protein: 30.9 g