Side Dish

Italian Bread using a bread machine is for Side Dish.

Italian Bread using a bread machine takes 15 minutes to prepare.

Italian Bread using a bread machine takes 240 minutes to cook.

Italian Bread using a bread machine makes 14 servings.

The ingredients for Italian Bread using a bread machine are:

1 1/2 c. water

1 1/2 tbsp olive oil

1 tsp salt

3 c. bread flour ( I have used regular flour and half white half wheat before)

1 /12 tsp yeast

Here is how you make Italian Bread using a bread machine:

1. Place all ingredients in the bread pan. Select Medium or Dark Crust setting, the French Bread cycle, and press Start.2. Observe the dough as it kneads. After 8 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 2 tbps at a time until dough forms a smooth, soft, plaible ball that is slightly tacky to the touch.3. After the baking cycle ends, remove bread pan using a hot pad. Invert on a cake rack to remove bread and allow to cool 1 hour before slicing.*I use a ziploc bag to store the bread using a paper towel but it will moisten if put in the bag before cooling.Number of Servings: 14Recipe submitted by SparkPeople user DDT1970.

The nutritional information for Italian Bread using a bread machine is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 106.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 167.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g