Side Dish

Italian Cheesy Bread Sticks is for Side Dish.

Italian Cheesy Bread Sticks takes 20 minutes to prepare.

Italian Cheesy Bread Sticks takes 15 minutes to cook.

Italian Cheesy Bread Sticks makes 16 servings.

The ingredients for Italian Cheesy Bread Sticks are:

2 to 2 1/4 c. flour
1 pkg. dry yeast
1 tbsp. sugar
2 tbsp. olive oil or cooking oil
1 egg - separate yolk and white
1 1/2 tsp. salt
1/4 c. warm water

Here is how you make Italian Cheesy Bread Sticks:

In large bowl, combine 1 cup flour, yeast, sugar, and salt. Combine warm water, oil, and egg yolk. Add to large bowl. Beat at low speed with electric mixer until blended. Beat 3 minutes at high speed. By hand, stir in enough flour to make a soft dough. Knead until smooth. Shape into a ball; cover and refrigerate 3 to 4 hours or overnight. Divide into 16 equal parts. Cover; let rest 10 minutes. Roll each piece of dough to form rope 14 inches long.Place 2 inches apart on greased baking sheet. Add 1 tablespoon water to egg whites; beat until frothy. Brush over dough. Let rise in warm place (45 to 60 minutes). Brush again with egg mixture; sprinkle coarse salt. Bake 425 degrees for 5 minutes - remove from oven sprinkle each stick with 1 Tbsp shredded mozzarella and return to oven for 5 min or until cheese is melted and bread is golden brown. Makes 16.Number of Servings: 16Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Italian Cheesy Bread Sticks is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.9

• Total Fat: 3.4 g
• Cholesterol: 17.0 mg
• Sodium: 272.6 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.6 g
• Protein: 4.1 g