Side Dish

No Knead Crusty Bread is for Side Dish.

No Knead Crusty Bread takes several minutes to prepare.

No Knead Crusty Bread takes 35 minutes to cook.

No Knead Crusty Bread makes 10 servings.

The ingredients for No Knead Crusty Bread are:

3.5 cup Flour - Gold medal all purpose flour
1.5 cup (8 fl oz) Water, tap
2.5 tsp Active Dry Yeast (by GRTMOMX3)
0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)

Here is how you make No Knead Crusty Bread:

Stir all ingredients together in large bowl, mix for 60 sec until sticky dough forms. Transfer to oiled bowl, cover and let rise at room temperature for 2 hours. Then place in fridge and let rest for at least 2 hours and up to 7 days. When ready to make bread, preheat oven to 450 degrees. pull off some dough and put on bread stone or baking sheet, allow to come to room temperature. place oven safe dish in the oven. Place bread into oven and immediately pour 1 cup of hot water into baking dish to create steam. Immediately close oven door and bake for 25-35 min until bread is brown and crusty. Serving Size: 1 slice/rollNumber of Servings: 10Recipe submitted by SparkPeople user GATEAUX9882.

The nutritional information for No Knead Crusty Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 60.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.7 g