Side Dish

No Knead Skillet Bread is for Side Dish.

No Knead Skillet Bread takes 120 minutes to prepare.

No Knead Skillet Bread takes 35 minutes to cook.

No Knead Skillet Bread makes 8 servings.

The ingredients for No Knead Skillet Bread are:

2c lukewarm water
1 pkg. (2.25tsp) dry active yeast
4 1/3c all pourpose flour
1/2TBSP Kosher Salt
olive oil (1 tsp?)
rosemary, dried (1 tsp?)

Here is how you make No Knead Skillet Bread:

In a large bowl, mix well the yeast and water. Wait about 2 minutes then add salt and 1 cup of the flour. Mix with a wooden spoon. Stir in the rest of the flour, 1 cup at a time. Cover with plastic wrap and let rise 1 hour.DO NOT PUNCH DOWNOil the bottom of a 10-12" iron skillet. Sprinkle a good amount of flour on top of the bread and cover your clean hands. Take dough and form into a disk. (Dough will be sticky). Place in Iron skillet.Cover with a towel and let set 30 minutes.Preheat oven to 400 degrees.Drizzle top of bread with oil, and sprinkle with rosemary and a little more salt if you like.Mark an X in the top with a sharp kife. Bake 35-40 minutes. Serving Size: 8 pie shaped slicesNumber of Servings: 8Recipe submitted by SparkPeople user LUV-BEING-NANA.

The nutritional information for No Knead Skillet Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 220.0 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 1.9 g
• Protein: 7.6 g