Side Dish

Lemon Poppy Seed Keto Bread is for Side Dish.

Lemon Poppy Seed Keto Bread takes 15 minutes to prepare.

Lemon Poppy Seed Keto Bread takes 50 minutes to cook.

Lemon Poppy Seed Keto Bread makes 18 servings.

The ingredients for Lemon Poppy Seed Keto Bread are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
12 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
.5 cup Butter, salted
10 large Egg, fresh, whole, raw
4 tsp Granulated Sugar
1 lemon yields Lemon Juice
3 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1 tbsp Poppy Seed

Here is how you make Lemon Poppy Seed Keto Bread:

Melt butter, beat eggs and add together. Add all the other ingredients including the zest of 1 lemon and leaving 1 tsp of sugar for later. Once mixed really well bake on 375 for 50 minutes in a buttered 9x5 loaf pan. Before baking, sprinkle the last tsp of sugar on top. If you desire a regular bread recipe, add only 1 tsp f sugar or even omit it all and instead of adding lemon and poppy seed add 1 to 2 tsp of apple cider vinegar. Serving Size: 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user IAMPORTLANDIA.

The nutritional information for Lemon Poppy Seed Keto Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 181.0

• Total Fat: 14.5 g
• Cholesterol: 117.1 mg
• Sodium: 356.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 3.3 g
• Protein: 6.9 g

The dietary needs meet for Lemon Poppy Seed Keto Bread is Low Carb