Side Dish

Lowfat beer bread is for Side Dish.

Lowfat beer bread takes several minutes to prepare.

Lowfat beer bread takes several minutes to cook.

Lowfat beer bread makes 20 servings.

The ingredients for Lowfat beer bread are:

3 cups All-purpose Flour
2 Tablespoons Sugar
1 Tablespoon Baking Powder
1 teaspoon Salt
2 Tablespoons Honey
1 bottle (12 Oz. Size) Beer
2 Tablespoons Butter, Melted

Here is how you make Lowfat beer bread:

Preheat the oven to 350?F. Grease your loaf pan.In a medium bowl, whisk together the flour, sugar, baking powder and salt. Put honey in the microwave for a 10-20 second to liquify. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. Don?t overmix.Pour batter into pan and brush the top with melted butter.Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Bread is best when served warm.Serving Size: 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user STRAWBERRY51190.

The nutritional information for Lowfat beer bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 89.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 194.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g

The dietary needs meet for Lowfat beer bread is Low Fat