Side Dish

Flat Bread is for Side Dish.

Flat Bread takes 5 minutes to prepare.

Flat Bread takes 2 minutes to cook.

Flat Bread makes 4 servings.

The ingredients for Flat Bread are:

Olive Oil, 2 tbsp
Milk, 1%, 0.5 cup
Flour, 1 cup
Salt, 0.25 tsp

Here is how you make Flat Bread:

Mix all the ingredients and knead for a minute or so until you get a nice smooth, pliant dough.Cut dough into four equal parts.Roll each dough ball with a rolling pin; it should two or three times thicker then a tortilla.On a flat pan cook your rolled dough on both the sides (flatte it on one side with your spatula while cooking).It only need a minute or so each side in a hot pan, do;t when browned with a little blistering.Number of Servings: 4Recipe submitted by SparkPeople user BOTTOMLESS.

The nutritional information for Flat Bread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.4

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 155.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g

Flat Bread is Indian cuisine.