Side Dish

multigrain seeded bread is for Side Dish.

multigrain seeded bread takes 20 minutes to prepare.

multigrain seeded bread takes 30 minutes to cook.

multigrain seeded bread makes 24 servings.

The ingredients for multigrain seeded bread are:

I use a sour dough starter that the calculator would not let me list, it is low in calories and no fat, you do not get the rise you would with a traditional yeast and it takes longer to rise, but it tases great and is cheaper

Here is how you make multigrain seeded bread:

mix all ingredients reserving a little of the seeds and oats for the top of the breads. knead for 10 minutes and turn into a greased bowl and turn in bowl so top is also greased. cover w/ damp towel and allow to rise over night. punch down and divide and shape into 2 loaves place the reserved seeds ontop of the loaves place in warm place and cover w/ damp towel and allow to warm for 30-60 minutes and then cook for 30 minutes at 350 degrees F. Number of Servings: 24Recipe submitted by SparkPeople user GR8CATLADY.

The nutritional information for multigrain seeded bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 69.2

• Total Fat: 1.7 g
• Cholesterol: 11.1 mg
• Sodium: 60.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g

The dietary needs meet for multigrain seeded bread is Vegetarian