Side Dish

Roni's Multigrain Multiseed Bread is for Side Dish.

Roni's Multigrain Multiseed Bread takes 360 minutes to prepare.

Roni's Multigrain Multiseed Bread takes 55 minutes to cook.

Roni's Multigrain Multiseed Bread makes 16 servings.

The ingredients for Roni's Multigrain Multiseed Bread are:

.5 cup Kashi - Original 7 Whole Grain Pilaf (by NUGGET53)
1 tbsp Yeast, SAF instant ( 1 Tbsp.) (by ZINASP1)
2 cup Bob's Red Mill Artisan Bread Flour - revised info
1.67 cup Whole Wheat Flour
.67 cup Hodgson Mill Whole Grain All Natural Stone Ground Rye Flour (by FAT_BEGONE)
28 grams Vital wheat gluten
3 tsp Dark Brown Sugar, Pure Cane Sugar
1 tbsp Extra Virgin Olive Oil
2 tsp Kosher salt, coarse, Morton (by BLUEJEAN_GIRL)
.67 tbsp Sesame Seeds
.67 tbsp Poppy seed
.67 tbsp *Flax Seed
.67 tbsp Caraway Seed
.75 oz Sunflower Seeds, without salt
.5 large Egg white, fresh
2 cup Boiling water (by SANDYJ59)

Here is how you make Roni's Multigrain Multiseed Bread:

Place Kashi pilaf in stand mixer bowl and pour the boiling water over it. let sit until lukewarm, about 18 minutes. Meanwhile, in your other bowl combine all the flours, sugar, 1-1/2 tsp salt, and all but 1 tbsp of the seed mix.Sprinkle 1 tbsp yeast over the cooled water/Kashi mix and add 1 cup of the flour mixture, stirring until smooth. Using the paddle attachment on your mixture, gradually add the remaining flour on low speed to form your dough. Cover with plastic wrap or cotton towel and let rest 15 minutes, then need with your dough hook at #2 speed for 10 minutes.Lightly oil the 5 quart mixing bowl, add the dough, cover and let rise about one hour until doubled. On a floured surface, punch the dough down and shape into a boule. Place a large piece of parchment into your 5-quart bowl, move the boule onto the parchment-lined bowl, brush with the egg wash and sprinkle with the remaining tbsp reserved seeds mixed with 1/2 tsp kosher salt. Cut three shallow slashes with a sharp knife across the top. Cover again and let rest 30 minutes.Place your Dutch oven in the center of your oven and preheat to 450. After 30 minutes, very carefully move the loaf in its sling into your Dutch oven, place the lid back on, reduce oven temperature to 400 and bake for 30 minutes. Remove the lid and bake another 25 minutes until crust is a deep golden brown. Internal dough temperature should be 200-205.Set loaf on a rack to cool and enjoy after about an hour.Serving Size:?1 slice

The nutritional information for Roni's Multigrain Multiseed Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 242.6 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.8 g
• Protein: 7.2 g

The dietary needs meet for Roni's Multigrain Multiseed Bread is Low Fat