Side Dish

Applesauce-Nut Bread is for Side Dish.

Applesauce-Nut Bread takes 10 minutes to prepare.

Applesauce-Nut Bread takes 60 minutes to cook.

Applesauce-Nut Bread makes 12 servings.

The ingredients for Applesauce-Nut Bread are:

1 cup granulated sugar
1 cup applesauce
1/3 cup canola oil
2 large eggs
3 Tbsp milk
1/2 tsp butter flavoring
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 cup chopped peacns, or other nuts
1/4 cup brown sugar, firmly packed
1/2 tsp ground cinnamon

Here is how you make Applesauce-Nut Bread:

In large bowl, combine the sugar, applesauce, oil, eggs, milk and flavoring. Beat well. Combine the flour, soda, baking powder, 1/2 tsp cinnamon, nutmeg and salt. Mix into the creamed mixture. Fold in 3/4 cup of the nuts. Pour into greased loaf pan.Combine the brown sugar, 1/2 tsp cinnamon and remaining nuts. Sprinkle over top of batter in pan. Bake in 350-degree oven for 30 minutes. Remove from oven and cover with foil. Return to oven for another 30 minutes or until done. Remove from pan and cool on rack.AServing Size: Approx. 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MONATHECHILD.

The nutritional information for Applesauce-Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 328.1

• Total Fat: 15.1 g
• Cholesterol: 33.8 mg
• Sodium: 206.9 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 2.1 g
• Protein: 4.8 g