Side Dish

Oat Bread is for Side Dish.

Oat Bread takes 120 minutes to prepare.

Oat Bread takes 25 minutes to cook.

Oat Bread makes 16 servings.

The ingredients for Oat Bread are:

1 Tbsp Dry Yeast
1.5 Tbsp Sugar
1.25 cups warm water
1.5 tsp salt
1.5 Tbsp canola or olive oil
2 Tbsp wheat bran
0.25 cups Rolled Oats
1 cup whole wheat flour
2 cups white flour

Here is how you make Oat Bread:

In a large bowl, mix yeast, sugar, and warm water. Set aside for a few minutes. Stir in remaining ingredients in order listedKnead dough, adding wheat flour as needed to prevent stickingPlace dough in a large oiled bowl, cover with a towel, and set in a warm area. Wait about 1 hour for dough to double in sizePunch dough down and turn out of bowl. Shape into loaf and place in an oiled bread pan. Cover with towel and wait another 45 min - 1 hr for dough to double in size.Bake for 25 min at 425 or until top of loaf is slightly golden.Serving Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user MIGIRL86.

The nutritional information for Oat Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 73.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g