Side Dish

White Oat Bread is for Side Dish.

White Oat Bread takes 15 minutes to prepare.

White Oat Bread takes 150 minutes to cook.

White Oat Bread makes 12 servings.

The ingredients for White Oat Bread are:

1 1/4 cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all-purpose flour
1/2 cup rolled oats
2 tablespoons brown sugar
1 1/2 teaspoons active dry yeast

Here is how you make White Oat Bread:

mixed dry ingredients in large bowl, minus yeast.Combined yeast, sugar, margarine, and warm water in a separate bowl. Mixed until dissolved and left to sit a couple minutes until creamy. Add yeast mixture to dry ingredients. Mix.Kneeding the dough for a while, 10-15 minutes or so.I left it to rise until it was just over double the size. Punched it down. Put dough into bread pan and left to rise again for 30-45 minutes. Baked in the oven for 35 minutes at 350 degrees.Number of Servings: 12Recipe submitted by SparkPeople user WATERTONES.

The nutritional information for White Oat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 220.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g