Side Dish

Grans oatmeal Bread is for Side Dish.

Grans oatmeal Bread takes 45 minutes to prepare.

Grans oatmeal Bread takes 40 minutes to cook.

Grans oatmeal Bread makes 15 servings.

The ingredients for Grans oatmeal Bread are:

1 cup dry Oatmeal (plain)
2 cup (8 fl oz) Water, tap
.25 ounce Yeast, bakers
.33 cup (8 fl oz) Water, tap
1 tbsp Salt
.5 cup Honey
2 tbsp Butter, unsalted
4.5 cup Whole Wheat Flour

Here is how you make Grans oatmeal Bread:

In large mixing bowl: 1 cup quick oats & 2 cups boiling water, let stand 30 minutes.In small mixing bowl: 2 pkg yeast, 1/3 cup warm water.1T salt1/2 C honey2T melted butter.4 or 5 cups flour (I used whole wheat).Using a spoon to stir: At the end of the Half hour add the honey and butter to the oats, stir.Add yeast to oats, then gradually add 1/2 the flour, and the salt.Add flour as needed up to at least 4 cups while stirring.Stir good! Or knead if you prefer.Cover - let rise in a warm place until double in size.Grease pan, make 2 loafs or 24 rolls.Let rise to double again. Bake @ 350 degrees until light brown.Serving Size: 1 sliceNumber of Servings: 15Recipe submitted by SparkPeople user LDCARNEY63.

The nutritional information for Grans oatmeal Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 190.2

• Total Fat: 2.6 g
• Cholesterol: 4.1 mg
• Sodium: 466.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 5.0 g
• Protein: 5.6 g

The dietary needs meet for Grans oatmeal Bread is Low Fat