Side Dish

O'Kee's irish soda oatmeal bread is for Side Dish.

O'Kee's irish soda oatmeal bread takes 15 minutes to prepare.

O'Kee's irish soda oatmeal bread takes 35 minutes to cook.

O'Kee's irish soda oatmeal bread makes 12 servings.

The ingredients for O'Kee's irish soda oatmeal bread are:

1 cup Quaker Oats Old-Fashioned Rolled Oats
2 cup Buttermilk, lowfat
3 tbsp Molasses
3 cup Whole Wheat Flour
1 cup Flour - Gold medal all purpose flour
1.5 tsp Salt
1.5 tsp Baking Soda
1 tsp Cream Of Tartar

Here is how you make O'Kee's irish soda oatmeal bread:

* Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.
* Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened.
* Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.
* Cut dough in half; pat each half into a 6-inch round loaf.
* Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.
* Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment. (Loaves can be refrigerated up to 2 more days after this, if desired.)
* Preheat oven to 400 degrees F (200 degrees C).
* Place loaves on an ungreased baking sheet.
* Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C). Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.
* Allow breads to cool for 10 minutes before slicing. To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half.
Serving Size: each loaf make approximately 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for O'Kee's irish soda oatmeal bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.3

• Total Fat: 1.4 g
• Cholesterol: 1.6 mg
• Sodium: 492.9 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 4.7 g
• Protein: 7.2 g