Side Dish

Oatmeal Bread is for Side Dish.

Oatmeal Bread takes several minutes to prepare.

Oatmeal Bread takes several minutes to cook.

Oatmeal Bread makes 12 servings.

The ingredients for Oatmeal Bread are:

1 and 1/4 cups water
3 tablespoons honey
2 tablespoons butter or margarine
3/4 cup quick-cook oats
1 and 3/4 teaspoons salt
3 and 3/4 cups bread flour
2 tablespoons oat bran
2 tablespoons dry milk
2 teaspoons active dry yeast

Here is how you make Oatmeal Bread:

1. Measure and add liquid ingredients to the bread pan.2. Measure and add dry ingredients (except yeast) to the bread pan.3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4. Snap the baking pan into the breadmaker and close the lid.5. Press the "Menu Select" button to choose a Basic setting.6. Press the "Crust Color" button to choose light, medium, or dark crust.7. Press the "Start/Stop" button.Number of Servings: 12Recipe submitted by SparkPeople user FUTUREAUTHOR95.

The nutritional information for Oatmeal Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.0

• Total Fat: 2.3 g
• Cholesterol: 5.2 mg
• Sodium: 343.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g

The dietary needs meet for Oatmeal Bread is Vegetarian