Side Dish

Parmesan Focaccia Bread is for Side Dish.

Parmesan Focaccia Bread takes 60 minutes to prepare.

Parmesan Focaccia Bread takes 40 minutes to cook.

Parmesan Focaccia Bread makes 12 servings.

The ingredients for Parmesan Focaccia Bread are:

* 1 1/2 cups warm water
* 3 tablespoons olive oil (plus additional for drizzling)
* 1 1/4 teaspoons salt
* 3 1/2 cups King Arthur Unbleached All-Purpose Flour
* 1 tablespoon instant yeast
* 1/4 cup Parmesan cheese, grated

Here is how you make Parmesan Focaccia Bread:

1) Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.2) Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds. Or beat by hand until a sticky dough is formed and no lumps are left3) Put batter into prepared pan, making sure to press it into all 4 corners, it may take some doing, but the dough is stretchy just keep at it till it fills the pan.4) Cover and let rise for 60 min5) Pre-Heat oven to 3756) Gently poke the dough all over with your index finger.7) Drizzle it lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice, if desired.8) Bake the bread till it's golden brown, 35 to 40 minutes.9) Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.Number of Servings: 12Recipe submitted by SparkPeople user VANBURENMOM.

The nutritional information for Parmesan Focaccia Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.1

• Total Fat: 4.0 g
• Cholesterol: 1.6 mg
• Sodium: 281.8 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.1 g
• Protein: 5.6 g

Parmesan Focaccia Bread is Italian cuisine.