Side Dish

Pita protein bread is for Side Dish.

Pita protein bread takes 10 minutes to prepare.

Pita protein bread takes 3 minutes to cook.

Pita protein bread makes 16 servings.

The ingredients for Pita protein bread are:

2.8 cup Wheat flour, white, all-purpose, unenriched
2.0 tbsp Extra Virgin Olive Oil
2.0 serving MusclePharm Combat: Protein Powder (Any Flavor, 1 Scoop)
1.0 tsp Salt
8.0 oz Fairlife Fat Free Milk

Here is how you make Pita protein bread:

Mix ingredients together, knead for 5-7 mins allow to rise for 1 hour, divide into 8 balls of dough, cover with plastic wrap and refrigerate over night, preheat oven to 450 with a cookie sheet in center, roll out thin with a rolling pin, use your hand to flip the dough onto the hot cookie sheet, (optional: brush top with olive oil) bake for 3 mins-dough will puff up like a balloon, remove from oven and enjoy - dough will stay good in fridge for a few days covered well with cling wrap.Serving Size: Makes 16 half pitasNumber of Servings: 16.0Recipe submitted by SparkPeople user DANARAE275.

The nutritional information for Pita protein bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.9

• Total Fat: 2.3 g
• Cholesterol: 14.1 mg
• Sodium: 170.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.7 g
• Protein: 6.2 g

Pita protein bread is Indian cuisine.

The dietary needs meet for Pita protein bread is Low Fat