Side Dish

Potato Bread is for Side Dish.

Potato Bread takes 5 minutes to prepare.

Potato Bread takes 200 minutes to cook.

Potato Bread makes 20 servings.

The ingredients for Potato Bread are:

1 and 3/8 cups water
2 tablespoons butter or margarine
1 and 114 teaspoons salt
4 cups bread flour
2 tablespoons sugar
l/4 cup instant potato flakes
2 tablespoons dry milk
1 and 314 teaspoons active dry yeast

Here is how you make Potato Bread:

1) Measure and add liquid ingredients to the bread pan.2) Measure and add dry ingredients (except yeast) to the bread pan.3) Use your finger to form a welt (hole) in the flour where you wilt pour theyeast. Yeast must NEVER come into contact with a liquid when you areadding ingredients. Measure the yeast and carefully pour it into the welt4) Snap the baking pan into the breadmaker and close the lid.5) Press ?Select? button to choose the Basic setting.6) Press the ?Crust Color? button to choose tight, medium or dark crust.7) Press "Loaf Size" to choose 2.0 lb. setting.7) Press the ??Start/Stop? button.Serving Size: Makes 20 1/4-inch slicesNumber of Servings: 20Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Potato Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 94.4

• Total Fat: 0.7 g
• Cholesterol: 0.2 mg
• Sodium: 168.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.0 g
• Protein: 3.4 g