Side Dish

Sweet Potato Bread is for Side Dish.

Sweet Potato Bread takes several minutes to prepare.

Sweet Potato Bread takes several minutes to cook.

Sweet Potato Bread makes 24 servings.

The ingredients for Sweet Potato Bread are:

1 cup finely mashed sweet potatoes

2 tablespoons warm water

1/2 yeast cake

1 teaspoon salt

Two and 3/4cups flour, or sufficient to make a soft dough

Here is how you make Sweet Potato Bread:

Add the salt to the potatoes, and the yeast; pour in the water; add flour enough to make a smooth sponge (about a cupful); cover and set in a warm place to rise.When light add the remainder of the flour or whatever is needed to make a smooth elastic dough. Cover and let rise until light; mould; shape into loaves or rolls; let rise and bake.Bake at 375 degrees for about 40-45 minutes.Many variations of the above bread can be made by adding sugar, butter, lard, nuts, spices, etc.Number of Servings: 24Recipe submitted by SparkPeople user CLEANKUT.

The nutritional information for Sweet Potato Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 7.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

The dietary needs meet for Sweet Potato Bread is Gluten Free