Side Dish

Alabama Pumpkin Spoon Bread is for Side Dish.

Alabama Pumpkin Spoon Bread takes 35 minutes to prepare.

Alabama Pumpkin Spoon Bread takes 55 minutes to cook.

Alabama Pumpkin Spoon Bread makes 12 servings.

The ingredients for Alabama Pumpkin Spoon Bread are:

1 1/2 cups buttermilk
1 can pumpkin, about 1 1/2 cups
4 large eggs, separated
3 T chopped fresh chives
3 T butter
1 1/2 cups yellow cornmeal
1 T brown sugar
1 t baking soda
3/4 t salt ( I use sea salt for better flavor)
1/8 t ground black pepper

Here is how you make Alabama Pumpkin Spoon Bread:

Preheat oven to 350 degrees. Butter a 2 1/2 quart ceramic baking dish. It's pretty in a souffle dish.Mix pumpkin, buttermilk, egg yolks, and 2 T chives.Heat butter and 1 1/2 cups water in a saucepan until butter is melted.Mix cornmeal and other dry ingredients. Gradually whisk cornmeal mixture into hot liquid. Add pumpkin mixture.In small deep mixing bowl, beat egg whites until stiff peaks form. Gently fold these 1/3 at a time into cornmeal mixture. Spoon into dish. Put ceramic dish into larger pan with 2" high sides and add water to larger pan to make bain marie. Bake for 50-55 minutes until golden brown and knife inserted 2" from center comes out clean.Makes 12 side dish portions of generous half-cup or so.MixNumber of Servings: 12Recipe submitted by SparkPeople user JILLINWONDER.

The nutritional information for Alabama Pumpkin Spoon Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.3

• Total Fat: 5.5 g
• Cholesterol: 80.8 mg
• Sodium: 335.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.0 g
• Protein: 4.8 g

The dietary needs meet for Alabama Pumpkin Spoon Bread is Vegetarian