The recipe Cyndie's Pumpkin Bread

Made From Scratch Recipes

Cyndie's Pumpkin Bread recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Cyndie's Pumpkin Bread!

Cyndie's Pumpkin Bread

Cyndie's Pumpkin Bread Recipe
Cyndie's Pumpkin Bread

Based on Captain Lord Mason recipe

What Course Is Cyndie's Pumpkin Bread?

Cyndie's Pumpkin Bread is for Side Dish.


How Long Does Cyndie's Pumpkin Bread Recipe Take To Prepare?

Cyndie's Pumpkin Bread takes 15 minutes to prepare.


How Long Does Cyndie's Pumpkin Bread Recipe Take To Cook?

Cyndie's Pumpkin Bread takes 60 minutes to cook.


How Many Servings Does Cyndie's Pumpkin Bread Recipe Make?

Cyndie's Pumpkin Bread makes 20 servings.


What Are The Ingredients For Cyndie's Pumpkin Bread Recipe?

The ingredients for Cyndie's Pumpkin Bread are:

Shortening -2/3 cup
Sugar - 2 cups
Eggs - 4
Canned Pumpkin - 15 oz can
Orange Juice (No Pulp) - 1/4 cup
Baking Powder - 1tsp
Baking Soda - 2 tsp
Salt - 1/2 tsp
Cinnamon - 1 tbsp
Nutmeg - 1 tsp
Whole Wheat Flour - 1 cup
All-Purpose Flour - 2 cups


How Do I Make Cyndie's Pumpkin Bread?

Here is how you make Cyndie's Pumpkin Bread:

-Combine Shortening and Sugar with Mixer-Add eggs, pumpkin and OJ-Add baking powder, baking soda, salt, cinnamon and nutmeg-Add all flour-Whip with mixer until fluffy-Preheat oven t0 350-Grease 2 loaf pans-Bake 1 hourServing Size:?Makes about 9 slices


What's The Nutritional Info For Cyndie's Pumpkin Bread?

The nutritional information for Cyndie's Pumpkin Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 7.9 g
  • Cholesterol: 40.8 mg
  • Sodium: 222.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

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