Side Dish

Pumpkin Cranberry Walnut Bread is for Side Dish, Snack.

Pumpkin Cranberry Walnut Bread takes 10 minutes to prepare.

Pumpkin Cranberry Walnut Bread takes 60 minutes to cook.

Pumpkin Cranberry Walnut Bread makes 24 servings.

The ingredients for Pumpkin Cranberry Walnut Bread are:

3 cups all-purpose flour
5 tsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
3 cups granulated sugar
1 can (15oz.) Libby's 100% pure pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup orange juice or water
1 cup sweetened dried, fresh or frozen cranberries

Here is how you make Pumpkin Cranberry Walnut Bread:

COMBINE; flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries and walnuts. Spoon batter into prepared loaf pans.BAKE: for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.Recipe makes two loaves. 12 slices each loaf.FOR THREE 8X4 INCH LOAF PANS:PREPARE as above. Bake for 55 to 60 minutes.FOR FIVE OR SIX 5X3 INCH MINI LOAF PANS:PREPARE as above. Bake for 50 to 55 minutes. Number of Servings: 24Recipe submitted by SparkPeople user SDEFAZIO.

The nutritional information for Pumpkin Cranberry Walnut Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 268.8

• Total Fat: 10.3 g
• Cholesterol: 28.3 mg
• Sodium: 262.3 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 2.6 g
• Protein: 1.9 g