The recipe Slidog's Whole Wheat Pumpkin Seed Bread

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Slidog's Whole Wheat Pumpkin Seed Bread recipe is a Side Dish meal that takes 180 minutes to make. If you enjoy for Side Dish, you will like Slidog's Whole Wheat Pumpkin Seed Bread!

Slidog's Whole Wheat Pumpkin Seed Bread

Slidog's Whole Wheat Pumpkin Seed Bread Recipe
Slidog's Whole Wheat Pumpkin Seed Bread

What Course Is Slidog's Whole Wheat Pumpkin Seed Bread?

Slidog's Whole Wheat Pumpkin Seed Bread is for Side Dish.


How Long Does Slidog's Whole Wheat Pumpkin Seed Bread Recipe Take To Prepare?

Slidog's Whole Wheat Pumpkin Seed Bread takes 5 minutes to prepare.


How Long Does Slidog's Whole Wheat Pumpkin Seed Bread Recipe Take To Cook?

Slidog's Whole Wheat Pumpkin Seed Bread takes 180 minutes to cook.


How Many Servings Does Slidog's Whole Wheat Pumpkin Seed Bread Recipe Make?

Slidog's Whole Wheat Pumpkin Seed Bread makes 24 servings.


What Are The Ingredients For Slidog's Whole Wheat Pumpkin Seed Bread Recipe?

The ingredients for Slidog's Whole Wheat Pumpkin Seed Bread are:

King Arthur Whole Wheat Flour, 3 cup (remove)
**Flax Seed Meal (ground flax), 4 tbsp (remove)
Orange Blossom Honey, 3 tbsp (remove)
Butter, salted, 2 tbsp soft
Organic Pumpkin Seeds, 0.25 cup (remove)
Organic Sunflower Seeds, 0.25 cup (remove)
Yeast, bakers, 1 ounce (remove)
1 cup warm water


How Do I Make Slidog's Whole Wheat Pumpkin Seed Bread?

Here is how you make Slidog's Whole Wheat Pumpkin Seed Bread:

makes 24 slices in from bread machine. (cut bread in half from end to end and then 12 slices out of each halfput all ingredients into bread machine and set to whole wheat. Number of Servings: 24Recipe submitted by SparkPeople user SLIDOG.


What's The Nutritional Info For Slidog's Whole Wheat Pumpkin Seed Bread?

The nutritional information for Slidog's Whole Wheat Pumpkin Seed Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 2.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 16.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

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