Side Dish

Bread Machine Yeast Rolls is for Side Dish.

Bread Machine Yeast Rolls takes 15 minutes to prepare.

Bread Machine Yeast Rolls takes 160 minutes to cook.

Bread Machine Yeast Rolls makes 12 servings.

The ingredients for Bread Machine Yeast Rolls are:

6 oz milk
1 egg
3 cups bread flour
1/4 cup sugar
1 tsp yeast
4 tbsp butter

Here is how you make Bread Machine Yeast Rolls:

In the bread machine well put in the milk, egg, bread flour, and sugar. (in that order) Make a hole in the center of the well and place the yeast. Put a tbsp of butter in all 4 corners of the well. Place the bread machine on the dough setting and let it do it's magic. Once the dough is finished then roll out into fist sized balls and let rise for about an hour. (or until double in size) Bake at 350 for about 12 minutes or until brown on top. Yields 12 rolls.Optional: I melt about a 1/2 stick of butter and add about 1/8 cup of sugar then baste the rolls while they are still hot. Number of Servings: 12Recipe submitted by SparkPeople user TNDOLPHIN1971.

The nutritional information for Bread Machine Yeast Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.9

• Total Fat: 3.0 g
• Cholesterol: 18.9 mg
• Sodium: 44.8 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.0 g
• Protein: 5.1 g