Side Dish

Cloud Bread Rolls is for Side Dish.

Cloud Bread Rolls takes 10 minutes to prepare.

Cloud Bread Rolls takes 30 minutes to cook.

Cloud Bread Rolls makes 16 servings.

The ingredients for Cloud Bread Rolls are:

6 large Eggs, seperated
0.5 tsp Cream Of Tartar
6 oz Daisy Brand - Sour Cream Pure & Natural
.5 tsp Baking Soda
.5 tsp Garlic powder
0.25 tsp Kosher Salt
1/2 cup Isopure Whey Protein Isolate, Natural Unflavored

Here is how you make Cloud Bread Rolls:

Preheat oven at 300 degrees F.Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. Set aside.Place the egg yolks in a bowl with the remaining ingredients and stir well to combine.Fold in a small amount of egg whites into the yolk mixture a little at a time until it's all incorporated.Pour by 1/2 cup measuring cups onto baking sheets.Bake 30 minutes or until a toothpick or skewer stick in the center comes out clean.Allow to cool before removing and slicing.Best if toasted.Keep refrigerated.Serving Size:?Makes 16 rolls

The nutritional information for Cloud Bread Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.5

• Total Fat: 3.7 g
• Cholesterol: 78.5 mg
• Sodium: 131.7 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 9.3 g

The dietary needs meet for Cloud Bread Rolls is Low Carb