Side Dish

Hawaiian Bread Rolls (Handletheheat.com by Tessa Arias 6/2014) is for Side Dish.

Hawaiian Bread Rolls (Handletheheat.com by Tessa Arias 6/2014) takes several minutes to prepare.

Hawaiian Bread Rolls (Handletheheat.com by Tessa Arias 6/2014) takes several minutes to cook.

Hawaiian Bread Rolls (Handletheheat.com by Tessa Arias 6/2014) makes 15 servings.

The ingredients for Hawaiian Bread Rolls (Handletheheat.com by Tessa Arias 6/2014) are:

1/2 cup warm Milk (100 ? 110?F), homogenized, whole
1/2 cup Pineapple juice (room temperature)
4 tbsp Butter, Unsalted melted and slightly cooled
2 whole eggs, lightly beaten
6 Tbsp Sugar, white granulated
1 1/2 tsp kosher Salt
2 1/4 tsp/1 packet Yeast, Instant, Rapid Rise
2 1/2 cup Flour, Bread approximately

For baking:
1 large egg

Here is how you make Hawaiian Bread Rolls (Handletheheat.com by Tessa Arias 6/2014):

Combine the pineapple juice, milk, melted butter, eggs, sugar, salt, and yeast in the bowl of a stand mixer. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass. Attach the dough hook to the mixer and turn to medium-low speed. Gradually add the remaining flour JUST until the dough comes together. You may not need all the flour depending on your kitchen environment and brand of flour. Continue kneading on medium-high speed for 4 to 5 minutes, until a soft and smooth ball of dough forms. Place the dough in a clean bowl. Cover with plastic wrap. Let rise until puffy and doubled in size, about 1 hour. Spray a 13x9-inch baking pan with cooking spray. Gently deflate the dough. Use a bench scraper or knife to divide the dough into 15 equal pieces. Shape each piece into a ball and place in the prepared pan. In a small bowl combine the egg with 2 tablespoons of water. Brush all over the rolls. Cover with plastic wrap and let rise again until doubled in size, about 30 minutes. Meanwhile, preheat the oven to 375?F. Bake the rolls for 20 minutes, or until golden brown. Serve warm.**Do not just dump them out of pan to cool. That tore some of my rolls up.For the rolls: Serving Size:?1 roll/serving -15 rolls total

The nutritional information for Hawaiian Bread Rolls (Handletheheat.com by Tessa Arias 6/2014) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 200.0

• Total Fat: 4.2 g
• Cholesterol: 46.2 mg
• Sodium: 50.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 0.5 g
• Protein: 6.3 g